An Evolving Menu of Classic & Contemporary Dishes
Scape’s menu offers guests a wide variety of dishes handcrafted from the freshest ingredients. Our evolving menu features seasonal ingredients and dishes that satisfy the most simple to sophisticated tastes.
We shop the global market to bring in the freshest sustainable seafoods available. Our Dayboat special features a delicious new 'from the sea' special each night. Having relationships with boat captains allows us to have the best fish flown directly to our kitchen. Our Raw Bar menu consistently changes to offer a variety of the freshest oysters and sashimi from around the world. Chef offers dry aged steaks from grass fed steers, acquiring the best cuts from Meats by Linz in Chicago. Chef's relationship with Meats by Linz spans over the past 15 years.
We’ve created an exclusive vegetarian offering on our menu. Chef challenges his culinary team to continue to be creative while creating new and exciting dishes for our vegetarian guests. Our vegetarian lasagna, made with raw vegetables and cashew cheese, continues to be one of our most popular dishes.
